Our Maturum Lagrein Reserve

Description: greenish-yellow in colour with a delicately fruity aroma, dry, fresh and racy on the palate reminiscent of pineapple, banana, apple, pear, citrus fruits, caramel, vanilla and butter.

Goes well with: with starters and fish, or on its own as an aperitif.

Served: lightly chilled 12 - 14°C

Grape variety: 100% Chardonnay

Cultivation area/soil/climate: Monte in Appiano, gravely soil

Breeding/growing system: Guyot

Yield: 65 hl/ha

Winemaking: Fermentation and maturation in small oak barrels (barrique), 6 months

Cellaring: 3-5 years

Description: Ruby red color with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. The wine presents itself elegant yet rich with a delicate taste and an excellent tannic framework and persistence.

Goes well with: roast meets, game and spicy cheeses.

Served: 14° – 16° C

Grape variety: 100% Pinot Noir

Cultivation area/soil/climate: Caldaro Mazon & Rungg Cornaiano

Breeding/growing system: Guyot

Yield: 45 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation for 18 months in wood barrels

Cellaring: 5 - 15 years

Description: Our Merlot stands out for its intense, deep color. On the nose, it reveals complex notes of sour
cherries and blackberries, with delicate hints of licorice and chocolate. On the palate, it is elegant, harmonious, and persistent.

Goes well with: Game, wild poultry, classic meat dishes, and aged cheeses.

Served: At room temperature, 18° - 20°C

Grape variety: 100% Merlot

Cultivation area/soil/climate: Appiano s.s.d.v.

Breeding/growing system: Guyot

Yield: 50 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation in wood barrels

Cellaring: 5 - 10 years

Description: is full ruby to dark garnet in colour, with a nose reminiscent of violets, blackberries, dried roses, biter chocolat, cherries and pepper. On the palate it is full-bodied and velvety.

Goes well with: With game, red meat and piquant cheeses.

Served: At room temperature, 18° - 20°C

Grape variety: 100% Lagrein

Cultivation area/soil/climate: Bolzano – Gries, loam and gravel, alluvial soil

Breeding/growing system: Guyot

Yield: 60 hl/ha

Winemaking: Fermentation in stainless steel tanks, maturation in oak barrels (barrique) – 16 months

Cellaring: 5 - 10 years

Grape variety: 100% Moscato Giallo

Description: Moscato Giallo is an intense and aromatic dessert wine with a golden yellow color with amber reflections. Its aroma is complex, full, persistent with hints of ripe apricots, pineapple, melon, peaches and candied exotic fruit. In the mouth it is full-bodied with a very long persistence.

Goes well with: Aged cheeses and desserts.

Served: 10° – 12° C

Cultivation area/soil/climate: Caldaro Feld – 320m

Breeding/growing system: Guyot

Yield: 24 hl/ha

Winemaking: Fermentation in steel tanks, Maturation in barrique

Cellaring: 3-9 years